Kombucha is rich in many amino acids, enzymes, bacterial acids, probiotics, antioxidants, glucuronic acid, trace minerals, B vitamins, and various other powerful nutrients. Kombucha nourishes and detoxifies the body.Instead of badgering Hannah with a million and one questions, i did a bit of research and found the following sites to be the most helpful. “How do I know it’s healthy?” “Is there mold?” “What is the stringy stuff in there?” etc. I had a lot of questions about the SCOBY.Reusable glass bottles (like the GT’s) with screw-top lids and flip-top cap bottles seem to be very popular and yield good results. Some Kombucha brewers have alerted me that mason jars may not be good vessels for 2nd fermentation because of the pressure buildup from the carbonation (they can explode apparently).If you want to double the batch (which I have been doing), make sure to double the amount of tea, sugar and amount of mature Kombucha to start with (6 T of tea, 2 Cups Sugar and 3 Cups Mature Kombucha).Over time it will thicken and you may want to remove the older piece and give to a friend to start their own Kombucha or even have multiple batches going at once. As you continue to brew, a new SCOBY baby may form. My next experiment is going to be Yerba Mate but I know others who use different varieties of green tea and of course, black teas.ĭid you make this recipe? Tag on Instagram with the hashtag #EveryDayMaven and please give a star rating below. I used Organic Sencha tea per Hannah’s suggestion and really love the light, delicate flavor of the finished Kombucha.Not an easy subject but Pam made it look beautiful (of course!) and I learned a lot about photographing beverages! I brought some of my precious Concord Grape Kombucha to Pam’s last week for our photo lessons and it wound up in front of the camera. I snapped all the in-process pictures at my house but the two main photos are from my friend Pamela of BOLIG PHOTOGRAPHY.but I haven’t seen it anywhere in Seattle so when I put this last batch of Kombucha in to its second fermentation, I naturally made it Concord Grape. I think I had at least one a day while in B.C. It reminded me of a lightly flavored fizzy grape soda. Oh, and it’s important to note that I was in Canada a couple of weeks ago and tried a GT’s Synergy called Divine Grape that was by far and away my absolute favorite Kombucha I’ve ever tasted. I really psyched myself out for no reason and I am thinking a lot of you might be doing the same so today I am sharing a tutorial for how to get started to make your own Kombucha! And you know what? It wasn’t hard AT ALL. The way I remember it I practically begged her to give me a hands-on lesson and lucky for me, Hannah agreed! Fast forward a couple of weeks and Hannah came over my house (after sending me a list of what I needed) and taught me how to homebrew Kombucha. Hannah told me you can usually get them at Farmer’s Markets (at least here in Seattle), some health food stores and I’ve since found out you can even get them online! I nearly fell over from excitement because I was really interested in learning but it just seemed so overwhelming to me and I had no idea where to get a SCOBY. One day while we were having coffee, she casually mentioned that she homebrews her own Kombucha. This is where Hannah from Blue Kale Road comes in. Where I live one bottle is somewhere between $3.29 and $3.59 each and it was quickly becoming an expensive habit. Now, while I clearly love the GT’s, they are really pricey. One of the reasons I love those three so much is that they are super low in sugar – either 2 grams or 4 grams per serving (2 servings per bottle). I became hooked on GT’s Synergy – specifically Trilogy, Cosmic Cranberry and Gingerberry. Maybe I just tried the wrong brands or wrong flavors? But I kept trying different ones and then something snapped for me. Initially, I wasn’t crazy about the slightly sour and fizzy taste. Kombucha wasn’t something I instantly fell in love with but when I did fall, I fell hard. Learn how to brew Kombucha at home with this easy step-by-step tutorial! Save a ton of money and create all your favorite flavors!
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